Thursday, 21 December 2017

Commercial French Fry Cutters Market : Explores New Growth Opportunities By 2017-2021

MRC Announces the Publication of its Research Report – Global Commercial French Fry Cutters Market 2017-2021
MRC recognizes the following companies as the key players in the global commercial french fry cutters market: ALFA International, Nemco Food Equipment, Omcan, The Vollrath Company, and Thunder Group.
Other Prominent Vendors in the market are: Alegacy Foodservice Products, Browne Foodservice, Crown Brands, DWL Industries, Edlund Company, Klinger's Trading, MatferBourgeat USA, Ernst Neumärker, Norpro, Robot Coupe, TigerChef, Uniworld Foodservice Equipment, and Weston Brands.
Commenting on the report, an analyst from MRC’s team said: “One trend in the market is increasing availability of French fry cutters with better features. Foodservice establishments look for enhanced features that allow high efficiency and smooth execution of operations. Further, to retain or gain market share and stimulate sales vendors are offering many products into the market with better features in terms of durability, stability, cleaning, and efficiency. During the forecast period, commercial French fry cutters with such features will increase in number and may influence the market's growth prospect.”
According to the report, one driver in the market is increase in popularity of potato fries. French fries or other potato fries along with seasoning creates a unique taste for consumers. Further, as they are made of potatoes, many consumers associate these fries as a daily part of their food. Many restaurants around the world also offer various kinds of potato fries as side dishes, along with their main course food items, and some restaurants also offer potato fries as one of the main dishes by adding more texture, salad, and custom seasonings. Such factors lead to the increase in popularity of potato (French) fries. Further, menu expansion of food items, where potato fries are used as a side dish, will also lead to their popularity.
Further, the report states that one challenge in the market is issues related to cleaning of equipment. Commercial French fry cutters, though make the process easy for making French fries of various shapes, but when it comes to cleaning, it is a tedious process for the operator. The reason behind this is that organic acids from potatoes accumulate on blades of the cutter and corrode the metal. Thus, thorough cleaning is required after every use. Some appliances require lubrication after long-term use for smooth functioning. Generally, mineral oil, petroleum jelly, or food-grade lubricant are used. In some cases, dust accumulates in areas where lubricants are applied and increases the chances of contamination. Thus, the equipment requires cleaning as well as relubrication at regular intervals.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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